Recipe by Oscar Quagliarini, Italy

Ice an old fashioned glass with cracked ice and 2 cl of Pernod, then pour it out.

In a mixing glass put:

1 sugar cube
3 drops The Bitter Truth Aromatic Bitters
3 drops Chocolate Bitters

Crush the sugar cube.

Add to mixing glass:
Ice cubes
7 cl Ardbeg Single Malt Scotch (10 year old)
1 barspoon Galliano L’autentico

Stir & strain into the Pernod-rinsed old fashioned glass.

Flamed orange zest for garnish.

Ingredients

• 4 dashes The Bitter Truth Old Time Aromatic Bitters
• 4 dashes The Bitter Truth Creole Bitters
• 2/3 oz. Bourbon Whiskey
• 1/3 oz. Cointreau
• Champagne

Pour all ingredients into a chilled champagne flute and stir. Fill with champagne and stir again. Garnish with an orange twist.

via Seelbach Cocktail (Cocktail).

Created by Joy Richard of the Franklin Cafe in Boston.

Ingredients:

• 2.5 oz Taza Cocoa Nib Infused Old Overholt Rye Whiskey *
• .5 oz Demerara syrup
• 1 Brandied cherry
• 1 Orange slice
• 3 dashes of Chocolate Bitters

* Joy infuses the rye whiskey with Taza Cocoa Nibs for three days.

Preparation:

In an old fashioned glass muddle together 1 half wheel of orange, 1 brandied cherry, .5 oz demerara syrup, and 3 dashes Chocolate bitters.

Fill with ice, add 2.5 oz Taza Cocoa Nib infused Old Overholt, lightly stir and serve.

via Cocoa Old-Fashioned Cocktail Recipe – Mixed Drink Recipe for a Cocoa Old Fashioned by Joy Richard.

Ingredients:

• 50ml Grey Goose vodka
• 25ml freshly squeezed lime juice
• 20ml sugar cane syrup
• 3 dashes The Bitter Truth Celery Bitters
• Top with sparkling water

Build cocktail in a highball glass and stir. Garnish with lemongrass and a sprig of fresh mint.

Ingredients:

• 2 oz El Tesoro Reposado Tequila
• .5 oz Fernet Branca
• .5 oz Agave Simple (1:1 agave nectar and water)
• 2 dashes Chocolate bitters
• Grapefruit oil for garnish

Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with grapefruit oil.

via The Guadalajara Cocktail Recipe – Mixed Drink Recipe for The Guadalajara Cocktail by Misty Kalkofen.

White Whiskey Manhattan

50ml (1 1/2 oz) Death Door White Whiskey

15 ml (1/2 oz) Dolin Blanc Vermouth

15 ml (1/2 oz) Benedictine Liqueur

6 drops The Bitter Truth Orange Bitters

Add all ingredients to an ice-filled bar glass. Stir gently, to blend

ingredients and chill. Strain into a chilled coupe glass. Top with  dash

of seasonal eau de vie for additional aromatics.

Courtesy of Neyah White at NOPA San Francisco ]]>

White Whiskey Manhattan

50ml (1 1/2 oz) Death Door White Whiskey

15 ml (1/2 oz) Dolin Blanc Vermouth

15 ml (1/2 oz) Benedictine Liqueur

6 drops The Bitter Truth Orange Bitters

Add all ingredients to an ice-filled bar glass. Stir gently, to blend

ingredients and chill. Strain into a chilled coupe glass. Top with  dash

of seasonal eau de vie for additional aromatics.

Courtesy of Neyah White at NOPA San Francisco ]]> http://the-bitter-truth.com/2010/04/07/white-whiskey-manhattan/feed/ 0 http://the-bitter-truth.com/2010/03/12/borden-chase/ http://the-bitter-truth.com/2010/03/12/borden-chase/#comments Fri, 12 Mar 2010 03:36:43 +0000 admin http://the-bitter-truth.com/?p=1025 Borden Chase

• 1 ¾ oz Scotch
• ¾ oz Carpano Antica
• 1/8 oz absinthe
• 2 dashes The Bitter Truth Orange Bitters

Stir with ice and strain into a chilled cocktail glass.

(circa 1935)

via Balvenie 17yr Madeira Cask & Drinking at Home « SpiritsAndCocktails.com.

• 2 oz Cognac
• 2-3 bar-spoons sugar syrup
• 2 dashes The Bitter Truth Creole bitters
• 2 dashes absinthe

Stir with ice and strain in to an old-fashioned glass. Garnish with a lemon zest twist.

Citius, Altius, Fortius

INGREDIENTS:

• 2 oz Bluecoat Gin (US)
• .5 oz Noilly Prat Dry Vermouth (France)
• .5 oz Martini & Rossi Sweet Vermouth (Italy)
• 2 Dashes The Bitter Truth Orange Bitters (Germany)
• Teaspoon Kubler Absinthe (Switzerland)
• Teaspoon Crown Royal Whisky (Canada)
• Teaspoon simple syrup (1 part sugar, 1 part water)

Garnish: Orange wedge

Glass: Cocktail

PREPARATION:

Add the ingredients to a mixing glass filled with ice and stir. Serve the drink in a cocktail glass with an orange wedge.

via Gold Medal Cocktails – Featured Articles — Liquor.com.

The Latin Quarter

• 2 oz Ron Zacapa 23 year old Rum
• 1/2 Bar Spoon Sugar Cane Syrup
• 1 Dash Angostura Bitters
• 1 Dash Chocolate Bitters
• 3 Dashes Peychaud Bitters
• Lemon Twist
• Rinse: Absinthe, Herbsaint, or Ricard

Fill a double old fashioned glass with ice and a small amount of Absinthe, Herbsaint or Ricard. Stir the rum, sugar cane syrup and bitters in an ice-filled shaker glass.

Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass. Twist lemon peel over the glass and discard.