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	<title>The Bitter Truth&#187; Prosecco</title>
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	<description>Home of The Bitter Truth Bitters, Spirits and Liqueurs</description>
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		<title>Bitterberry</title>
		<link>http://the-bitter-truth.com/2010/02/16/bitterberry/</link>
		<comments>http://the-bitter-truth.com/2010/02/16/bitterberry/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Apricot Brandy]]></category>
		<category><![CDATA[Grapefruit Bitters]]></category>
		<category><![CDATA[Pimento Dram]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Rum]]></category>

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		<description><![CDATA[<p>This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.</p>
<p><strong>Bitterberry</strong></p>
<ul>
<li>8 Blueberries</li>
<li>10 ml Lime Juice</li>
<li>7 ml Brown Sugar Syrup</li>
<li>12.5 ml Wray &#38; Nephew Overproof Rum</li>
<li>10 ml The Bitter Truth Apricot Brandy</li>
<li>1 dash The Bitter Truth Pimento Dram</li>
<li>5 dashes The Bitter Truth Grapefruit Bitters</li>
<li>37.5 ml Prosecco</li>
</ul>
<p>Glass: Large Coupette<br />
Serve: Muddle, strain, then top with Prosecco<br />
Garnish: None</p>]]></description>
			<content:encoded><![CDATA[<p>This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.</p>
<p><strong>Bitterberry</strong></p>
<ul>
<li>8 Blueberries</li>
<li>10 ml Lime Juice</li>
<li>7 ml Brown Sugar Syrup</li>
<li>12.5 ml Wray &amp; Nephew Overproof Rum</li>
<li>10 ml The Bitter Truth Apricot Brandy</li>
<li>1 dash The Bitter Truth Pimento Dram</li>
<li>5 dashes The Bitter Truth Grapefruit Bitters</li>
<li>37.5 ml Prosecco</li>
</ul>
<p>Glass: Large Coupette<br />
Serve: Muddle, strain, then top with Prosecco<br />
Garnish: None</p>]]></content:encoded>
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