The Bitter Truth» Ginger http://the-bitter-truth.com Home of The Bitter Truth Bitters, Spirits and Liqueurs Wed, 01 Feb 2012 19:34:52 +0000 en hourly 1 http://wordpress.org/?v=3.1 Brannan Street Batida http://the-bitter-truth.com/2010/01/15/brannan-street-batida/ http://the-bitter-truth.com/2010/01/15/brannan-street-batida/#comments Fri, 15 Jan 2010 00:52:12 +0000 admin http://the-bitter-truth.com/?p=477 Brannan Street Batida
Makes 1 drink

6 to 8 pink peppercorns
2 1/4 ounces Pira Pora cachaca
2 ounces fresh squeezed ruby red grapefruit juice
1 ounce fresh squeezed tangerine or clementine juice
3/4 ounce lemon juice
3/4 ounce egg white
3/4 ounce ginger syrup (made with equal parts water and sugar, steeped with pureed ginger)
2 big dashes of Grapefruit bitters

1/2-inch-wide grapefruit twist

Instructions: Put peppercorns in a mixing glass and smash with muddler. Add rest of ingredients together with ice, shake very hard for 15-20 seconds. Strain into a collins glass. Garnish with grapefruit twist.

via Spirits: Couple take small-batch bitters in new directions – SFGate.

]]> Brannan Street Batida
Makes 1 drink

6 to 8 pink peppercorns
2 1/4 ounces Pira Pora cachaca
2 ounces fresh squeezed ruby red grapefruit juice
1 ounce fresh squeezed tangerine or clementine juice
3/4 ounce lemon juice
3/4 ounce egg white
3/4 ounce ginger syrup (made with equal parts water and sugar, steeped with pureed ginger)
2 big dashes of Grapefruit bitters

1/2-inch-wide grapefruit twist

Instructions: Put peppercorns in a mixing glass and smash with muddler. Add rest of ingredients together with ice, shake very hard for 15-20 seconds. Strain into a collins glass. Garnish with grapefruit twist.

via Spirits: Couple take small-batch bitters in new directions – SFGate.

]]> http://the-bitter-truth.com/2010/01/15/brannan-street-batida/feed/ 0 The Litigious Bastard http://the-bitter-truth.com/2009/12/28/the-litigious-bastard/ http://the-bitter-truth.com/2009/12/28/the-litigious-bastard/#comments Mon, 28 Dec 2009 14:27:16 +0000 admin http://the-bitter-truth.com/?p=336 Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…

Litigious Bastard

  • 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
  • 1 oz. Domaine de Canton
  • 1/2. oz. lime juice
  • 2 healthy dashes of Chocolate bitters
Shake and strain into a chilled cocktail glass, and garnish with a lime-wedge/crystallized-ginger flag.
Gingerita

Cocktailians: MxMo Submission: The Litigious Bastard.

]]> Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…

Litigious Bastard

  • 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
  • 1 oz. Domaine de Canton
  • 1/2. oz. lime juice
  • 2 healthy dashes of Chocolate bitters
Shake and strain into a chilled cocktail glass, and garnish with a lime-wedge/crystallized-ginger flag.
Gingerita

Cocktailians: MxMo Submission: The Litigious Bastard.

]]> http://the-bitter-truth.com/2009/12/28/the-litigious-bastard/feed/ 0