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<channel>
	<title>The Bitter Truth&#187; Cognac</title>
	<atom:link href="http://the-bitter-truth.com/tag/cognac/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-bitter-truth.com</link>
	<description>Home of The Bitter Truth Bitters, Spirits and Liqueurs</description>
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	<language>en</language>
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		<title>Young Man Cocktail by Harry Craddock</title>
		<link>http://the-bitter-truth.com/2012/02/01/young-man-cocktail-by-harry-craddock/</link>
		<comments>http://the-bitter-truth.com/2012/02/01/young-man-cocktail-by-harry-craddock/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:29:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[aromatic bitters]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Orange Curacao]]></category>
		<category><![CDATA[sweet vermouth]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=3902</guid>
		<description><![CDATA[<p>Harry Craddock gives a recipe for the Young Man Cocktail in the famed Savoy Cocktail book which is a twist on a Manhattan Cocktail made with cognac and orange curacao.</p>
<p>At <a href="http://www.smallscreennetwork.com"  target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.smallscreennetwork.com?referer=');">Small Screen Network</a> in &#8221; <em>The Cocktail Spirit with Robert Hess</em>&#8220;, Robert explains how to mix this delicious drink in a proper way while offering at the same time insights in history. Enjoy!</p>
<p>&#160;</p>
<p><iframe src="http://player.vimeo.com/video/35970558?portrait=0&#38;color=ffffff" width="620" height="350" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe>
<p><a target="_blank" href="http://vimeo.com/35970558"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com/35970558?referer=');">Young Man &#8211; The Cocktail Spirit with Robert Hess</a> from <a target="_blank" href="http://vimeo.com/smallscreennetwork"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com/smallscreennetwork?referer=');">Small Screen Network</a> on <a target="_blank" href="http://vimeo.com"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com?referer=');">Vimeo</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Harry Craddock gives a recipe for the Young Man Cocktail in the famed Savoy Cocktail book which is a twist on a Manhattan Cocktail made with cognac and orange curacao.</p>
<p>At <a href="http://www.smallscreennetwork.com"  target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.smallscreennetwork.com?referer=');">Small Screen Network</a> in &#8221; <em>The Cocktail Spirit with Robert Hess</em>&#8220;, Robert explains how to mix this delicious drink in a proper way while offering at the same time insights in history. Enjoy!</p>
<p>&nbsp;</p>
<p><iframe src="http://player.vimeo.com/video/35970558?portrait=0&amp;color=ffffff" width="620" height="350" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe>
<p><a target="_blank" href="http://vimeo.com/35970558"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com/35970558?referer=');">Young Man &#8211; The Cocktail Spirit with Robert Hess</a> from <a target="_blank" href="http://vimeo.com/smallscreennetwork"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com/smallscreennetwork?referer=');">Small Screen Network</a> on <a target="_blank" href="http://vimeo.com"  onclick="pageTracker._trackPageview('/outgoing/vimeo.com?referer=');">Vimeo</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ready for a cubed Old Fashioned Cocktail?</title>
		<link>http://the-bitter-truth.com/2011/04/01/ready-for-a-cubed-old-fashioned-cocktail/</link>
		<comments>http://the-bitter-truth.com/2011/04/01/ready-for-a-cubed-old-fashioned-cocktail/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 07:55:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[anejo rum]]></category>
		<category><![CDATA[bitter cocktails]]></category>
		<category><![CDATA[bourbon whiskey]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[chocolate mole bitters]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[dark rum]]></category>
		<category><![CDATA[jamie boudreau]]></category>
		<category><![CDATA[old fashioned cocktail]]></category>
		<category><![CDATA[Orange Bitters]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[smallscreen network]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[the bitter truth bitters]]></category>
		<category><![CDATA[xocolatl bitters]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=3444</guid>
		<description><![CDATA[<p><strong>The Old Fashioned Cocktail</strong> is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum and tequila both make a wonderful old fashioned.</p>
<p><strong>The Cubed Old Fashioned</strong> could just take you to the fourth dimension! See how <strong>Jamie Boudreau</strong> explains how to make this yummy drink on <a target="_blank" href="http://smallscreennetwork.com/video/497/raising_the_bar_cubed_old_fashioned/"  onclick="pageTracker._trackPageview('/outgoing/smallscreennetwork.com/video/497/raising_the_bar_cubed_old_fashioned/?referer=');"><strong>SMALLCREEN NETWORK</strong></a> using multiple types of bitters&#8230;Cheers to Trinidad.</p>
<p><embed width="630" height="355" src="http://smallscreennetwork.com/files/player.swf" allowscriptaccess="always" allowfullscreen="true" flashvars="&#38;file=http%3A%2F%2Fs3.amazonaws.com%2Fraising_the_bar%2Fraising_the_bar_cubed_old_fashioned.flv&#38;gapro.accountid=UA-85806-9&#38;gapro.height=341&#38;gapro.trackingmode=bridge&#38;gapro.trackpercentage=true&#38;gapro.trackstarts=true&#38;gapro.tracktime=true&#38;gapro.visible=true&#38;gapro.width=640&#38;gapro.x=0&#38;gapro.y=0&#38;image=http%3A%2F%2Fsmallscreennetwork.com%2Ffiles%2Fphpthumb%2FphpThumb.php%3Fsrc%3D%2Fvideos%2Fcocktail_spirit%2Fraising_the_bar_cubed_old_fashioned.jpg&#38;inplay.displayname=Cubed%20Old%20Fashioned&#38;inplay.height=341&#38;inplay.playerid=P-ZJ8-3CE&#38;inplay.publisherid=SSN&#38;inplay.trackerids=TD-H3Z-Q3N&#38;inplay.videoid=497&#38;inplay.visible=true&#38;inplay.width=640&#38;inplay.x=0&#38;inplay.y=0&#38;plugins=inplay%2Cgapro%2Cviral-2&#38;stretching=fill&#38;viral.onpause=false"></embed></p>]]></description>
			<content:encoded><![CDATA[<p><strong>The Old Fashioned Cocktail</strong> is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum and tequila both make a wonderful old fashioned.</p>
<p><strong>The Cubed Old Fashioned</strong> could just take you to the fourth dimension! See how <strong>Jamie Boudreau</strong> explains how to make this yummy drink on <a target="_blank" href="http://smallscreennetwork.com/video/497/raising_the_bar_cubed_old_fashioned/"  onclick="pageTracker._trackPageview('/outgoing/smallscreennetwork.com/video/497/raising_the_bar_cubed_old_fashioned/?referer=');"><strong>SMALLCREEN NETWORK</strong></a> using multiple types of bitters&#8230;Cheers to Trinidad.</p>
<p><embed width="630" height="355" src="http://smallscreennetwork.com/files/player.swf" allowscriptaccess="always" allowfullscreen="true" flashvars="&amp;file=http%3A%2F%2Fs3.amazonaws.com%2Fraising_the_bar%2Fraising_the_bar_cubed_old_fashioned.flv&amp;gapro.accountid=UA-85806-9&amp;gapro.height=341&amp;gapro.trackingmode=bridge&amp;gapro.trackpercentage=true&amp;gapro.trackstarts=true&amp;gapro.tracktime=true&amp;gapro.visible=true&amp;gapro.width=640&amp;gapro.x=0&amp;gapro.y=0&amp;image=http%3A%2F%2Fsmallscreennetwork.com%2Ffiles%2Fphpthumb%2FphpThumb.php%3Fsrc%3D%2Fvideos%2Fcocktail_spirit%2Fraising_the_bar_cubed_old_fashioned.jpg&amp;inplay.displayname=Cubed%20Old%20Fashioned&amp;inplay.height=341&amp;inplay.playerid=P-ZJ8-3CE&amp;inplay.publisherid=SSN&amp;inplay.trackerids=TD-H3Z-Q3N&amp;inplay.videoid=497&amp;inplay.visible=true&amp;inplay.width=640&amp;inplay.x=0&amp;inplay.y=0&amp;plugins=inplay%2Cgapro%2Cviral-2&amp;stretching=fill&amp;viral.onpause=false"></embed></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Julep</title>
		<link>http://the-bitter-truth.com/2011/02/23/mint-julep/</link>
		<comments>http://the-bitter-truth.com/2011/02/23/mint-julep/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 11:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Apricot Brandy]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Lemon Bitters]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2643</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2644" title="Mint Julep" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Mint-Julep-br1.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Mint Julep</h2>
<p>50 ml (2 oz) Bourbon, Brandy or Aged Rum</p>
<p>20 ml (3/4 oz) The Bitter Truth &#8211; Apricot Liqueur</p>
<p>2 dashes The Bitter Truth &#8211; Lemon Bitters</p>
<p>5 ml (1/6 oz) Sugar Syrup</p>
<p>Mint Leaves</p>
<p>Muddle mint with bourbon, brandy or rum in tumbler.</p>
<p>Take out mint leaves. Add apricot liqueur, bitters and</p>
<p>crushed ice and stir. Garnish with mint sprig.</td>
</tr>
</tbody>
</table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2644" title="Mint Julep" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Mint-Julep-br1.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Mint Julep</h2>
<p>50 ml (2 oz) Bourbon, Brandy or Aged Rum</p>
<p>20 ml (3/4 oz) The Bitter Truth &#8211; Apricot Liqueur</p>
<p>2 dashes The Bitter Truth &#8211; Lemon Bitters</p>
<p>5 ml (1/6 oz) Sugar Syrup</p>
<p>Mint Leaves</p>
<p>Muddle mint with bourbon, brandy or rum in tumbler.</p>
<p>Take out mint leaves. Add apricot liqueur, bitters and</p>
<p>crushed ice and stir. Garnish with mint sprig.</td>
</tr>
</tbody>
</table>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Coast Cocktail</title>
		<link>http://the-bitter-truth.com/2011/02/22/atlantic-coast-cocktail-2/</link>
		<comments>http://the-bitter-truth.com/2011/02/22/atlantic-coast-cocktail-2/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 17:58:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Ginger Wine]]></category>
		<category><![CDATA[Orange Bitters]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2527</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2540" title="Atlantic Coast Cocktail" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Manhattan-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Atlantic Coast Cocktail</h2>
<p>30 ml (1 oz) Cognac</p>
<p>30 ml (1 oz) Ginger Wine</p>
<p>1 dash Absinthe</p>
<p>1 dash The Bitter Truth &#8211; Orange Bitters</p>
<p><em>Stir in mixing glass with ice &#38; strain into a cocktail glass.</em></td>
</tr>
</tbody>
</table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2540" title="Atlantic Coast Cocktail" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Manhattan-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Atlantic Coast Cocktail</h2>
<p>30 ml (1 oz) Cognac</p>
<p>30 ml (1 oz) Ginger Wine</p>
<p>1 dash Absinthe</p>
<p>1 dash The Bitter Truth &#8211; Orange Bitters</p>
<p><em>Stir in mixing glass with ice &amp; strain into a cocktail glass.</em></td>
</tr>
</tbody>
</table>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned Cocktail</title>
		<link>http://the-bitter-truth.com/2011/02/22/old-fashioned-cocktail/</link>
		<comments>http://the-bitter-truth.com/2011/02/22/old-fashioned-cocktail/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 17:54:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Chocolate Bitters]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Creole Bitters]]></category>
		<category><![CDATA[Jerry Thomas Own Decanter Bitters]]></category>
		<category><![CDATA[Old Time Aromatic Bitters]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Sugar Syrup]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2521</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2545" title="Old Fashioned Cocktail" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Old-Fashioned-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Old Fashioned Cocktail</h2>
<p>50 ml (2 oz) Whisk(e)y, Brandy, Aged Rum or Añejo Tequila</p>
<p>10 ml (1/3 oz) Sugar Syrup (or 1 Sugar Cube)</p>
<p>2 dashes The Bitter Truth &#8211; Bitters</p>
<p>Orange Zest</p>
<p><em>Pour all ingredients in a tumbler &#38; stir till it has the right dilution.</em></td>
</tr>
</tbody>
</table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2545" title="Old Fashioned Cocktail" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Old-Fashioned-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Old Fashioned Cocktail</h2>
<p>50 ml (2 oz) Whisk(e)y, Brandy, Aged Rum or Añejo Tequila</p>
<p>10 ml (1/3 oz) Sugar Syrup (or 1 Sugar Cube)</p>
<p>2 dashes The Bitter Truth &#8211; Bitters</p>
<p>Orange Zest</p>
<p><em>Pour all ingredients in a tumbler &amp; stir till it has the right dilution.</em></td>
</tr>
</tbody>
</table>]]></content:encoded>
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		</item>
		<item>
		<title>Improved Brandy Cocktail</title>
		<link>http://the-bitter-truth.com/2010/03/06/improved-brady-cocktail/</link>
		<comments>http://the-bitter-truth.com/2010/03/06/improved-brady-cocktail/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 17:49:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Creole Bitters]]></category>
		<category><![CDATA[Stirred]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=940</guid>
		<description><![CDATA[<div><strong>Improved Brandy Cocktail</strong></div>
<ul>
<li>2 oz Cognac</li>
<li>2-3 bar-spoons sugar syrup</li>
<li>2 dashes The Bitter Truth Creole bitters</li>
<li>2 dashes absinthe</li>
</ul>
<p>Stir with ice and strain in to an old-fashioned glass. Garnish with a lemon zest twist.</p>]]></description>
			<content:encoded><![CDATA[<div><strong>Improved Brandy Cocktail</strong></div>
<ul>
<li>2 oz Cognac</li>
<li>2-3 bar-spoons sugar syrup</li>
<li>2 dashes The Bitter Truth Creole bitters</li>
<li>2 dashes absinthe</li>
</ul>
<p>Stir with ice and strain in to an old-fashioned glass. Garnish with a lemon zest twist.</p>]]></content:encoded>
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		</item>
		<item>
		<title>The Conference</title>
		<link>http://the-bitter-truth.com/2009/11/19/the-conference/</link>
		<comments>http://the-bitter-truth.com/2009/11/19/the-conference/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 21:30:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Calvados]]></category>
		<category><![CDATA[Chocolate Bitters]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Rocks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Stirred]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=23</guid>
		<description><![CDATA[<p>A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.</p>
<p style="padding-left: 30px;">1/4 oz Demerara Sugar Syrup<br />
1/2 oz Rittenhouse Bonded Rye (100 Proof)<br />
1/2 oz Buffalo Trace Bourbon<br />
1/2 oz Cognac<br />
1/2 oz Calvados<br />
2 Dashes Angostura Bitters<br />
1 Dash Xocolatl Mole Bitters</p>
<p style="padding-left: 30px;">Garnish:<br />
Orange Twist (wide)<br />
Lemon Twist (wide)</p>
<p>Stir all the ingredients aside from the twists in an ice filled shaker glass. Strain into a double old fashioned glass over ice. Add orange and lemon twists.</p>]]></description>
			<content:encoded><![CDATA[<p>A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.</p>
<p style="padding-left: 30px;">1/4 oz Demerara Sugar Syrup<br />
1/2 oz Rittenhouse Bonded Rye (100 Proof)<br />
1/2 oz Buffalo Trace Bourbon<br />
1/2 oz Cognac<br />
1/2 oz Calvados<br />
2 Dashes Angostura Bitters<br />
1 Dash Xocolatl Mole Bitters</p>
<p style="padding-left: 30px;">Garnish:<br />
Orange Twist (wide)<br />
Lemon Twist (wide)</p>
<p>Stir all the ingredients aside from the twists in an ice filled shaker glass. Strain into a double old fashioned glass over ice. Add orange and lemon twists.</p>]]></content:encoded>
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		</item>
	</channel>
</rss>

