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<channel>
	<title>The Bitter Truth&#187; Celery Bitters</title>
	<atom:link href="http://the-bitter-truth.com/tag/celery-bitters/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-bitter-truth.com</link>
	<description>Home of The Bitter Truth Bitters, Spirits and Liqueurs</description>
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		<title>Dan Dunn uses The Bitter Truth Celery Bitters in his Cinco de Mayo Cocktails at the Conan O`Brian Show</title>
		<link>http://the-bitter-truth.com/2011/05/06/dan-dunn-uses-the-bitter-truth-celery-bitters-in-his-cinco-de-mayo-cocktails-at-the-conan-obrian-show/</link>
		<comments>http://the-bitter-truth.com/2011/05/06/dan-dunn-uses-the-bitter-truth-celery-bitters-in-his-cinco-de-mayo-cocktails-at-the-conan-obrian-show/#comments</comments>
		<pubDate>Fri, 06 May 2011 09:22:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[cinco de mayo cocktails]]></category>
		<category><![CDATA[conan o`brian]]></category>
		<category><![CDATA[dan dunn]]></category>
		<category><![CDATA[The Bitter Truth]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=3490</guid>
		<description><![CDATA[<p>Despite the commercial at the beginning it gets really funny!</p>
<p><object width="640" height="441" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="movie" value="http://i.cdn.turner.com/tegwebapps/tbs/tbs-www/cvp/teamcoco_dynamic_embed.swf?context=teamcoco_embed_offsite&#038;videoId=250548" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/tegwebapps/tbs/tbs-www/cvp/teamcoco_dynamic_embed.swf?context=teamcoco_embed_offsite&#038;videoId=250548" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="640" height="441"></embed></object></p></p>]]></description>
			<content:encoded><![CDATA[<p>Despite the commercial at the beginning it gets really funny!</p>
<p><object width="640" height="441" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="ep"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="movie" value="http://i.cdn.turner.com/tegwebapps/tbs/tbs-www/cvp/teamcoco_dynamic_embed.swf?context=teamcoco_embed_offsite&#038;videoId=250548" /><param name="bgcolor" value="#000000" /><embed src="http://i.cdn.turner.com/tegwebapps/tbs/tbs-www/cvp/teamcoco_dynamic_embed.swf?context=teamcoco_embed_offsite&#038;videoId=250548" type="application/x-shockwave-flash" bgcolor="#000000" allowfullscreen="true" allowscriptaccess="always" width="640" height="441"></embed></object></p></p>]]></content:encoded>
			<wfw:commentRss>http://the-bitter-truth.com/2011/05/06/dan-dunn-uses-the-bitter-truth-celery-bitters-in-his-cinco-de-mayo-cocktails-at-the-conan-obrian-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Daiquiri</title>
		<link>http://the-bitter-truth.com/2011/02/23/celery-daiquiri-2/</link>
		<comments>http://the-bitter-truth.com/2011/02/23/celery-daiquiri-2/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 09:26:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Sugar Syrup]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2613</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2614" title="Celery Daiquiri" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Daiquiri-Margarita-br1.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Celery Daiquiri</h2>
<p>50 ml (1 1/2 oz) Light Rum</p>
<p>30 ml (1 oz) fresh Lime Juice</p>
<p>15 ml (1/2 oz) Sugar Syrup</p>
<p>2 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>Shake with ice &#38; strain into a cocktail glass.</td>
</tr>
</tbody>
</table></p>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2614" title="Celery Daiquiri" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Daiquiri-Margarita-br1.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Celery Daiquiri</h2>
<p>50 ml (1 1/2 oz) Light Rum</p>
<p>30 ml (1 oz) fresh Lime Juice</p>
<p>15 ml (1/2 oz) Sugar Syrup</p>
<p>2 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>Shake with ice &amp; strain into a cocktail glass.</td>
</tr>
</tbody>
</table></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Gimlet</title>
		<link>http://the-bitter-truth.com/2011/02/23/celery-gimlet/</link>
		<comments>http://the-bitter-truth.com/2011/02/23/celery-gimlet/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 09:18:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2606</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2607" title="Celery Gimlet" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Gimlet-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Celery Gimlet</h2>
<p>50 ml (1 1/2 oz) Gin or Vodka</p>
<p>25 ml (1 oz) Lime Cordial</p>
<p>2 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>Shake with ice &#38; strain into a cocktail glass.</td>
</tr>
</tbody>
</table></p>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2607" title="Celery Gimlet" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Gimlet-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Celery Gimlet</h2>
<p>50 ml (1 1/2 oz) Gin or Vodka</p>
<p>25 ml (1 oz) Lime Cordial</p>
<p>2 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>Shake with ice &amp; strain into a cocktail glass.</td>
</tr>
</tbody>
</table></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden &amp; Tonic</title>
		<link>http://the-bitter-truth.com/2011/02/22/garden-tonic/</link>
		<comments>http://the-bitter-truth.com/2011/02/22/garden-tonic/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 19:56:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[Maraschino]]></category>
		<category><![CDATA[tonic water]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2568</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2569" title="Garden &#38; Tonic" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/GardenTonic-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Garden &#38; Tonic</h2>
<p>50 ml (2 oz) Gin</p>
<p>2-3 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>2-3 dashes Maraschino/Elderflower Liqueur</p>
<p>4-5 Mint Leaves</p>
<p>1 Slice of Cucumber</p>
<p>1 Lime Wedge</p>
<p>Tonic Water</p>
<p><em>Put all ingredients in a longdrink glass on ice and fill up</em></p>
<p><em>with tonic water.</em></td>
</tr>
</tbody>
</table></p>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2569" title="Garden &amp; Tonic" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/GardenTonic-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>Garden &amp; Tonic</h2>
<p>50 ml (2 oz) Gin</p>
<p>2-3 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>2-3 dashes Maraschino/Elderflower Liqueur</p>
<p>4-5 Mint Leaves</p>
<p>1 Slice of Cucumber</p>
<p>1 Lime Wedge</p>
<p>Tonic Water</p>
<p><em>Put all ingredients in a longdrink glass on ice and fill up</em></p>
<p><em>with tonic water.</em></td>
</tr>
</tbody>
</table></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bloody Mary</title>
		<link>http://the-bitter-truth.com/2011/02/22/bloody-mary/</link>
		<comments>http://the-bitter-truth.com/2011/02/22/bloody-mary/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 17:21:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tomato Juice]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2487</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2558" title="Bloody Mary" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Bloody-Mary-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>The Bloody Mary</h2>
<p>50 ml (2 oz) Vodka or Gin</p>
<p>3-4 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>10 ml (1/3 oz) fresh Lemon Juice</p>
<p>100 ml (8 oz) Tomato Juice</p>
<p>Tabasco, Worcestershire Sauce, Salt &#38; Pepper</p>
<p><em>Shake with ice &#38; strain into a longdrink glass.</em></td>
</tr>
</tbody>
</table></p>]]></description>
			<content:encoded><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2558" title="Bloody Mary" src="http://the-bitter-truth.com/wp-content/uploads/2011/02/Bloody-Mary-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h2>The Bloody Mary</h2>
<p>50 ml (2 oz) Vodka or Gin</p>
<p>3-4 dashes The Bitter Truth &#8211; Celery Bitters</p>
<p>10 ml (1/3 oz) fresh Lemon Juice</p>
<p>100 ml (8 oz) Tomato Juice</p>
<p>Tabasco, Worcestershire Sauce, Salt &amp; Pepper</p>
<p><em>Shake with ice &amp; strain into a longdrink glass.</em></td>
</tr>
</tbody>
</table></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Bitters in Saveur&#8217;s Top 100 of the Year</title>
		<link>http://the-bitter-truth.com/2011/01/03/celery-bitters-in-saveurs-top-100-of-the-year/</link>
		<comments>http://the-bitter-truth.com/2011/01/03/celery-bitters-in-saveurs-top-100-of-the-year/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 15:25:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[clio boston]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[saveur]]></category>
		<category><![CDATA[top 100]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=2357</guid>
		<description><![CDATA[<p><img class="alignleft size-full wp-image-2358" title="Celery Bitters in Saveurs Top 100 List" src="http://the-bitter-truth.com/wp-content/uploads/2011/01/GetResizeImage.jpg" alt="" width="205" height="261" />Just before the holidays, <a target="_blank" href="http://www.saveur.com/in_this_issue.jsp?issueId=201101"  onclick="pageTracker._trackPageview('/outgoing/www.saveur.com/in_this_issue.jsp?issueId=201101&amp;referer=');">Saveur Magazine</a> published their february issue which holds Saveurs annual Top 100 list of great finds from the world of food. This years list focuses on chefs.</p>
<p><strong><em>“The result                     is the                     most  passionate and authoritative Saveur 100 yet, a                     grab  bag of                     chef-recommended tools, tricks of the trade,                      must-visit restaurants, beloved                      books, amazing drinks, guilty-pleasure foods, and                      much more. It’s a peek                     inside the kitchens, hearts,  and minds of some of                     the world’s most                      talented cooks.”</em></strong></p>
<p>Ken Oringer of <a target="_blank" href="http://www.cliorestaurant.com/"  onclick="pageTracker._trackPageview('/outgoing/www.cliorestaurant.com/?referer=');"><strong>CLIO in Boston</strong></a> had nice words to say about The Bitter Truth Celery Bitters: &#8220;It makes drinks sing with complex, vegetal depth; in food, too, it brings out the best in other ingredients. When making rhubarb chutney, I poach the rhubarb in honey and add ginger, lime zest, and a few drops of celery bitters. The bitters make you say, “What’s that last element I can’t quite place?&#8221;</p>
<p>Well, could 2011 have started any better?</p>
<p><strong><em> </em></strong></p>]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-2358" title="Celery Bitters in Saveurs Top 100 List" src="http://the-bitter-truth.com/wp-content/uploads/2011/01/GetResizeImage.jpg" alt="" width="205" height="261" />Just before the holidays, <a target="_blank" href="http://www.saveur.com/in_this_issue.jsp?issueId=201101"  onclick="pageTracker._trackPageview('/outgoing/www.saveur.com/in_this_issue.jsp?issueId=201101&amp;referer=');">Saveur Magazine</a> published their february issue which holds Saveurs annual Top 100 list of great finds from the world of food. This years list focuses on chefs.</p>
<p><strong><em>“The result                     is the                     most  passionate and authoritative Saveur 100 yet, a                     grab  bag of                     chef-recommended tools, tricks of the trade,                      must-visit restaurants, beloved                      books, amazing drinks, guilty-pleasure foods, and                      much more. It’s a peek                     inside the kitchens, hearts,  and minds of some of                     the world’s most                      talented cooks.”</em></strong></p>
<p>Ken Oringer of <a target="_blank" href="http://www.cliorestaurant.com/"  onclick="pageTracker._trackPageview('/outgoing/www.cliorestaurant.com/?referer=');"><strong>CLIO in Boston</strong></a> had nice words to say about The Bitter Truth Celery Bitters: &#8220;It makes drinks sing with complex, vegetal depth; in food, too, it brings out the best in other ingredients. When making rhubarb chutney, I poach the rhubarb in honey and add ginger, lime zest, and a few drops of celery bitters. The bitters make you say, “What’s that last element I can’t quite place?&#8221;</p>
<p>Well, could 2011 have started any better?</p>
<p><strong><em> </em></strong></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clear</title>
		<link>http://the-bitter-truth.com/2010/06/20/clear/</link>
		<comments>http://the-bitter-truth.com/2010/06/20/clear/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 13:18:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[st-germain]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=1607</guid>
		<description><![CDATA[<div>1 1/2 oz. gin (we used Death&#8217;s Door)<br />
1 oz. vodka or ginger-infused vodka (we used a homemade ginger-infused vodka, very light on the ginger)<br />
1/4 oz. St-Germain<br />
3 drops or one generous dash of Bitter Truth Celery Bitters<br />
splash of soda<br />
ice<br />
grapefruit peel, expressed and rimmed</div>
<div>Stir in ice and strain into ice-filled rocks glass. Add soda. Express grapefruit peel over glass and rub over rim. Discard or add to drink, depending on your mood.</div>
<div>Bottoms up!</div>
<div>&#8230;created by <a href="www.cocktailbuzz.com">Cocktail Buzz</a></div>]]></description>
			<content:encoded><![CDATA[<div>1 1/2 oz. gin (we used Death&#8217;s Door)<br />
1 oz. vodka or ginger-infused vodka (we used a homemade ginger-infused vodka, very light on the ginger)<br />
1/4 oz. St-Germain<br />
3 drops or one generous dash of Bitter Truth Celery Bitters<br />
splash of soda<br />
ice<br />
grapefruit peel, expressed and rimmed</div>
<div>Stir in ice and strain into ice-filled rocks glass. Add soda. Express grapefruit peel over glass and rub over rim. Discard or add to drink, depending on your mood.</div>
<div>Bottoms up!</div>
<div>&#8230;created by <a href="www.cocktailbuzz.com">Cocktail Buzz</a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerry Thomas Bitters wins GOLD and Best of Category</title>
		<link>http://the-bitter-truth.com/2010/06/18/jerry-thomas-bitters-wins-gold-and-best-in-category/</link>
		<comments>http://the-bitter-truth.com/2010/06/18/jerry-thomas-bitters-wins-gold-and-best-in-category/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 13:14:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Creole Bitters]]></category>
		<category><![CDATA[Jerry Thomas Own Decanter Bitters]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=1577</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp.jpg"  onclick="pageTracker._trackPageview('/outgoing/the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp.jpg?referer=');"><img class="aligncenter size-large wp-image-1652" title="LA-Spririts-Comp" src="http://the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp-723x1024.jpg" alt="" width="600" height="900" /></a></p>
<p>At the recent <a target="_blank" href="http://www.fairplex.com/wos/spirits_competition/AwardsCelebration/winners.asp"  onclick="pageTracker._trackPageview('/outgoing/www.fairplex.com/wos/spirits_competition/AwardsCelebration/winners.asp?referer=');"><strong>Los Angeles International Spirits Competion 2010</strong>,</a> The Bitter Truth recieved great honor from the <a target="_blank" href="http://www.fairplex.com/wos/spirits_competition/Competition/judges.asp"  onclick="pageTracker._trackPageview('/outgoing/www.fairplex.com/wos/spirits_competition/Competition/judges.asp?referer=');">judges.</a></p>
<p>We are proud to announce that <strong>The Bitter Truth Jerry Thomas Bitters</strong> was voted <strong>BEST OF CATEGORY</strong> and additionally recieved the <strong>GOLD MEDAL</strong>.</p>
<p>If this wouldn`t be already enough, The Bitter Truth Original Celery Bitters and Creole Bitters were crowed with 2 SILVER MEDALS as well.</p>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp.jpg"  onclick="pageTracker._trackPageview('/outgoing/the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp.jpg?referer=');"><img class="aligncenter size-large wp-image-1652" title="LA-Spririts-Comp" src="http://the-bitter-truth.com/wp-content/uploads/2010/06/LA-Spririts-Comp-723x1024.jpg" alt="" width="600" height="900" /></a></p>
<p>At the recent <a target="_blank" href="http://www.fairplex.com/wos/spirits_competition/AwardsCelebration/winners.asp"  onclick="pageTracker._trackPageview('/outgoing/www.fairplex.com/wos/spirits_competition/AwardsCelebration/winners.asp?referer=');"><strong>Los Angeles International Spirits Competion 2010</strong>,</a> The Bitter Truth recieved great honor from the <a target="_blank" href="http://www.fairplex.com/wos/spirits_competition/Competition/judges.asp"  onclick="pageTracker._trackPageview('/outgoing/www.fairplex.com/wos/spirits_competition/Competition/judges.asp?referer=');">judges.</a></p>
<p>We are proud to announce that <strong>The Bitter Truth Jerry Thomas Bitters</strong> was voted <strong>BEST OF CATEGORY</strong> and additionally recieved the <strong>GOLD MEDAL</strong>.</p>
<p>If this wouldn`t be already enough, The Bitter Truth Original Celery Bitters and Creole Bitters were crowed with 2 SILVER MEDALS as well.</p>]]></content:encoded>
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		<item>
		<title>Fletcher Christian</title>
		<link>http://the-bitter-truth.com/2010/05/01/okay-check-it-out-in-paradise/</link>
		<comments>http://the-bitter-truth.com/2010/05/01/okay-check-it-out-in-paradise/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:11:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Chartreuse]]></category>
		<category><![CDATA[Genever]]></category>
		<category><![CDATA[St. Germain Elderflower Liqueur]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=1204</guid>
		<description><![CDATA[<p>Bill at Okay, Check It Out uses the celery bitters in a drink called the Fletcher Christian:</p>
<p><strong>The Fletcher Christian</strong></p>
<p>1 oz The Bitter Truth Celery Bitters<br />
3/4 oz St Germain elderflower liqueur<br />
3/4 oz lemon juice<br />
3/4 oz Boomsma Oude genever<br />
3-4 drops Elixir Vegetal (sub Green Chartreuse or omit)</p>
<p>He says, &#8220;Trust me.  Just trust me.  I realize this is a very nichey cocktail because four of the five ingredients are things you can&#8217;t buy most places and that only cocktailheads have in their bar already.  But this is a terrific drink.&#8221;</p>
<p>via <a target="_blank" href="http://okaycheckitout.blogspot.com/2010/04/in-paradise.html#comment-form"  onclick="pageTracker._trackPageview('/outgoing/okaycheckitout.blogspot.com/2010/04/in-paradise.html_comment-form?referer=');">Okay, check it out.: in paradise</a>.</p>]]></description>
			<content:encoded><![CDATA[<p>Bill at Okay, Check It Out uses the celery bitters in a drink called the Fletcher Christian:</p>
<p><strong>The Fletcher Christian</strong></p>
<p>1 oz The Bitter Truth Celery Bitters<br />
3/4 oz St Germain elderflower liqueur<br />
3/4 oz lemon juice<br />
3/4 oz Boomsma Oude genever<br />
3-4 drops Elixir Vegetal (sub Green Chartreuse or omit)</p>
<p>He says, &#8220;Trust me.  Just trust me.  I realize this is a very nichey cocktail because four of the five ingredients are things you can&#8217;t buy most places and that only cocktailheads have in their bar already.  But this is a terrific drink.&#8221;</p>
<p>via <a target="_blank" href="http://okaycheckitout.blogspot.com/2010/04/in-paradise.html#comment-form"  onclick="pageTracker._trackPageview('/outgoing/okaycheckitout.blogspot.com/2010/04/in-paradise.html_comment-form?referer=');">Okay, check it out.: in paradise</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plasma Mary</title>
		<link>http://the-bitter-truth.com/2010/05/01/plasma-mary/</link>
		<comments>http://the-bitter-truth.com/2010/05/01/plasma-mary/#comments</comments>
		<pubDate>Sat, 01 May 2010 15:08:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Celery Bitters]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Lemon Bitters]]></category>
		<category><![CDATA[Shaken]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=1201</guid>
		<description><![CDATA[<p><strong>Plasma Mary</strong></p>
<p style="text-align: center;"><a target="_blank" href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');"><img src="http://the-bitter-truth.com/wp-content/uploads/2010/05/tw.jpg" alt="" /></a></p>
<p style="text-align: center;"><em>Photo Credit: <a href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');">Wordsmithing Pantagruel</a></em></p>
<p>1½ oz horseradish-infused Bulldog London Dry Gin<br />
2 oz tomato water<br />
½ oz lemon juice<br />
¼ oz &#8220;Fresh&#8221; celery syrup<br />
1 dash The Bitter Truth Celery Bitters<br />
1 dash The Bitter Truth Lemon Bitters</p>
<p>Shake and strain into cocktail glass. Garnish with lemon twist and cherry tomato.</p>
<p>For more on this cocktail including the tomato water and horseradish infusion recipes, go to <a target="_blank" href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');">Wordsmithing Pantagruel: MxMo XLVIII: Pain in the Ass &#8211; Plasma Pete and Plasma Mary</a>.</p>]]></description>
			<content:encoded><![CDATA[<p><strong>Plasma Mary</strong></p>
<p style="text-align: center;"><a target="_blank" href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');"><img src="http://the-bitter-truth.com/wp-content/uploads/2010/05/tw.jpg" alt="" /></a></p>
<p style="text-align: center;"><em>Photo Credit: <a href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  target="_blank" onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');">Wordsmithing Pantagruel</a></em></p>
<p>1½ oz horseradish-infused Bulldog London Dry Gin<br />
2 oz tomato water<br />
½ oz lemon juice<br />
¼ oz &#8220;Fresh&#8221; celery syrup<br />
1 dash The Bitter Truth Celery Bitters<br />
1 dash The Bitter Truth Lemon Bitters</p>
<p>Shake and strain into cocktail glass. Garnish with lemon twist and cherry tomato.</p>
<p>For more on this cocktail including the tomato water and horseradish infusion recipes, go to <a target="_blank" href="http://www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html"  onclick="pageTracker._trackPageview('/outgoing/www.wordsmithingpantagruel.com/2010/04/mxmo-xlviii-pain-in-ass-plasma-pete-and.html?referer=');">Wordsmithing Pantagruel: MxMo XLVIII: Pain in the Ass &#8211; Plasma Pete and Plasma Mary</a>.</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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