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	<title>The Bitter Truth&#187; Benedictine</title>
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	<link>http://the-bitter-truth.com</link>
	<description>Home of The Bitter Truth Bitters, Spirits and Liqueurs</description>
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		<title>Drink What is Good for You!</title>
		<link>http://the-bitter-truth.com/2011/03/28/drink-what-is-good-for-you/</link>
		<comments>http://the-bitter-truth.com/2011/03/28/drink-what-is-good-for-you/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 14:16:51 +0000</pubDate>
		<dc:creator>The Bitter Truth</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Chartreuse]]></category>
		<category><![CDATA[E**X**R]]></category>
		<category><![CDATA[The Bitter Truth]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=3440</guid>
		<description><![CDATA[<p><img class="alignnone size-medium wp-image-2426" src="http://the-bitter-truth.com/wp-content/uploads/2011/01/EXR-Post1-300x80.png" alt="" width="300" height="80" /></p>
<p>Amy Zavatto of <a target="_blank" href="http://www.toquemag.com/"  onclick="pageTracker._trackPageview('/outgoing/www.toquemag.com/?referer=');">Toque</a> wrote about drinks that claim to be good for you, and the liqueurs that have a 500 year long history of actually assisting digestion.  She even tried a new one, The Bitter Truth E*X*R.</p>
<blockquote><p>&#8220;In very non-technical terms, I find it pretty yummy. It was luscious  on my tongue and tasting mildly of dark chocolate, grapefruit zest,  sassafras, sage, and pine.  Really. All of that.&#8221;</p></blockquote>
<p>Read her full story, <a target="_blank" href="http://www.toquemag.com/featured/drink-me-im-good-for-you"  onclick="pageTracker._trackPageview('/outgoing/www.toquemag.com/featured/drink-me-im-good-for-you?referer=');">&#8220;Drink Me, I&#8217;m Good for You&#8221; here.</a></p>]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-medium wp-image-2426" src="http://the-bitter-truth.com/wp-content/uploads/2011/01/EXR-Post1-300x80.png" alt="" width="300" height="80" /></p>
<p>Amy Zavatto of <a target="_blank" href="http://www.toquemag.com/"  onclick="pageTracker._trackPageview('/outgoing/www.toquemag.com/?referer=');">Toque</a> wrote about drinks that claim to be good for you, and the liqueurs that have a 500 year long history of actually assisting digestion.  She even tried a new one, The Bitter Truth E*X*R.</p>
<blockquote><p>&#8220;In very non-technical terms, I find it pretty yummy. It was luscious  on my tongue and tasting mildly of dark chocolate, grapefruit zest,  sassafras, sage, and pine.  Really. All of that.&#8221;</p></blockquote>
<p>Read her full story, <a target="_blank" href="http://www.toquemag.com/featured/drink-me-im-good-for-you"  onclick="pageTracker._trackPageview('/outgoing/www.toquemag.com/featured/drink-me-im-good-for-you?referer=');">&#8220;Drink Me, I&#8217;m Good for You&#8221; here.</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>White Whiskey Manhattan</title>
		<link>http://the-bitter-truth.com/2010/04/07/white-whiskey-manhattan/</link>
		<comments>http://the-bitter-truth.com/2010/04/07/white-whiskey-manhattan/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 22:12:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Orange Bitters]]></category>
		<category><![CDATA[Stirred]]></category>
		<category><![CDATA[Vermouth]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=1107</guid>
		<description><![CDATA[<table border="0" width="100%">
<tbody>
<tr>
<td><img class="alignleft size-full wp-image-2748" title="White Whiskey Manhattan" src="http://the-bitter-truth.com/wp-content/uploads/2010/04/Martini-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h1>White Whiskey Manhattan</h1>
<p>50ml (1 1/2 oz) Death Door White Whiskey</p>
<p>15 ml (1/2 oz) Dolin Blanc Vermouth</p>
<p>15 ml (1/2 oz) Benedictine Liqueur</p>
<p>6 drops The Bitter Truth Orange Bitters</p>
<p>Add all ingredients to an ice-filled bar glass. Stir gently, to blend</p>
<p>ingredients and chill. Strain into a chilled coupe glass. Top with  dash</p>
<p>of seasonal eau de vie for additional aromatics.</p>
<p><em>Courtesy of Neyah White at NOPA San Francisco</em></td>
</tr>
</tbody>
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<td><img class="alignleft size-full wp-image-2748" title="White Whiskey Manhattan" src="http://the-bitter-truth.com/wp-content/uploads/2010/04/Martini-br.jpg" alt="" width="300" height="450" /></td>
<td>
<h1>White Whiskey Manhattan</h1>
<p>50ml (1 1/2 oz) Death Door White Whiskey</p>
<p>15 ml (1/2 oz) Dolin Blanc Vermouth</p>
<p>15 ml (1/2 oz) Benedictine Liqueur</p>
<p>6 drops The Bitter Truth Orange Bitters</p>
<p>Add all ingredients to an ice-filled bar glass. Stir gently, to blend</p>
<p>ingredients and chill. Strain into a chilled coupe glass. Top with  dash</p>
<p>of seasonal eau de vie for additional aromatics.</p>
<p><em>Courtesy of Neyah White at NOPA San Francisco</em></td>
</tr>
</tbody>
</table>]]></content:encoded>
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		<item>
		<title>Jane Russell</title>
		<link>http://the-bitter-truth.com/2010/02/08/jane-russell/</link>
		<comments>http://the-bitter-truth.com/2010/02/08/jane-russell/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 18:08:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[Chocolate Bitters]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Stirred]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://the-bitter-truth.com/?p=665</guid>
		<description><![CDATA[<p>From Brian Miller at NYC&#8217;s Death &#38; Company:</p>
<p><strong>Jane Russell</strong></p>
<ul>
<li>1 1/2 oz Russell&#8217;s Reserve Rye</li>
<li>1/2 oz Rittenhouse Rye (bonded)</li>
<li>1/4 oz Carpano Antica Sweet Vermouth</li>
<li>1/4 oz Grand Marnier</li>
<li>1/4 oz Benedictine</li>
<li>1 dash Chocolate Bitters</li>
</ul>
<p>Stir &#38; strain into a coupe glass and garnish with an orange twist.</p>
<p style="text-align: left;">]]></description>
			<content:encoded><![CDATA[<p>From Brian Miller at NYC&#8217;s Death &amp; Company:</p>
<p><strong>Jane Russell</strong></p>
<ul>
<li>1 1/2 oz Russell&#8217;s Reserve Rye</li>
<li>1/2 oz Rittenhouse Rye (bonded)</li>
<li>1/4 oz Carpano Antica Sweet Vermouth</li>
<li>1/4 oz Grand Marnier</li>
<li>1/4 oz Benedictine</li>
<li>1 dash Chocolate Bitters</li>
</ul>
<p>Stir &amp; strain into a coupe glass and garnish with an orange twist.</p>
<p style="text-align: left;">]]></content:encoded>
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