The Bitter Truth» Apricot Brandy http://the-bitter-truth.com Home of The Bitter Truth Bitters, Spirits and Liqueurs Tue, 07 Feb 2012 07:57:33 +0000 en hourly 1 http://wordpress.org/?v=3.1 Apricot Mojito http://the-bitter-truth.com/2011/02/23/apricot-mojito/ http://the-bitter-truth.com/2011/02/23/apricot-mojito/#comments Wed, 23 Feb 2011 11:16:54 +0000 admin http://the-bitter-truth.com/?p=2653

Apricot Mojito

50 ml (2 oz) White Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

20 ml (3/4 oz) Lime Juice

10 ml (1/3 oz) Sugar Syrup

Mint Leaves

Muddle mint with rum. Add other ingredients and ice and

stir. Garnish with mint sprig.

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Apricot Mojito

50 ml (2 oz) White Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

20 ml (3/4 oz) Lime Juice

10 ml (1/3 oz) Sugar Syrup

Mint Leaves

Muddle mint with rum. Add other ingredients and ice and

stir. Garnish with mint sprig.

]]> http://the-bitter-truth.com/2011/02/23/apricot-mojito/feed/ 0 Mint Julep http://the-bitter-truth.com/2011/02/23/mint-julep/ http://the-bitter-truth.com/2011/02/23/mint-julep/#comments Wed, 23 Feb 2011 11:06:43 +0000 admin http://the-bitter-truth.com/?p=2643

Mint Julep

50 ml (2 oz) Bourbon, Brandy or Aged Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

2 dashes The Bitter Truth – Lemon Bitters

5 ml (1/6 oz) Sugar Syrup

Mint Leaves

Muddle mint with bourbon, brandy or rum in tumbler.

Take out mint leaves. Add apricot liqueur, bitters and

crushed ice and stir. Garnish with mint sprig.

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Mint Julep

50 ml (2 oz) Bourbon, Brandy or Aged Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

2 dashes The Bitter Truth – Lemon Bitters

5 ml (1/6 oz) Sugar Syrup

Mint Leaves

Muddle mint with bourbon, brandy or rum in tumbler.

Take out mint leaves. Add apricot liqueur, bitters and

crushed ice and stir. Garnish with mint sprig.

]]> http://the-bitter-truth.com/2011/02/23/mint-julep/feed/ 0 Pendennis Cocktail http://the-bitter-truth.com/2010/04/21/pendennis-cocktail/ http://the-bitter-truth.com/2010/04/21/pendennis-cocktail/#comments Tue, 20 Apr 2010 22:47:50 +0000 admin http://the-bitter-truth.com/?p=1191 Pendennis Cocktail

Ingredients

  • 1 2/3 oz. Gin
  • 1 oz. Apricot Brandy
  • 1/2 oz. Lime Juice
  • 3 dashes The Bitter Truth Creole Bitters

Shake with ice and strain into a chilled cocktail glass.

via Pendennis Cocktail (Cocktail).

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Ingredients

  • 1 2/3 oz. Gin
  • 1 oz. Apricot Brandy
  • 1/2 oz. Lime Juice
  • 3 dashes The Bitter Truth Creole Bitters

Shake with ice and strain into a chilled cocktail glass.

via Pendennis Cocktail (Cocktail).

]]> http://the-bitter-truth.com/2010/04/21/pendennis-cocktail/feed/ 0 Far Beyond the Truth http://the-bitter-truth.com/2010/02/16/far-beyond-the-truth/ http://the-bitter-truth.com/2010/02/16/far-beyond-the-truth/#comments Tue, 16 Feb 2010 18:12:49 +0000 admin http://the-bitter-truth.com/?p=725 This cocktail was created by Aly of Seven Shed for The Bitter Truth Cocktail Competition in Bristol, UK.

Far Beyond the Truth

  • 35 ml Hayman’s London Dry Gin
  • 17.5 ml The Bitter Truth Apricot Brandy
  • 2 dashes The Bitter Truth Celery Bitters
  • 15 ml Lime Juice
  • 1 dash The Bitter Truth Lemon Bitters

Glass: Martini Glass
Serve: Shake then strain
Garnish: Lemon Peel

]]> This cocktail was created by Aly of Seven Shed for The Bitter Truth Cocktail Competition in Bristol, UK.

Far Beyond the Truth

  • 35 ml Hayman’s London Dry Gin
  • 17.5 ml The Bitter Truth Apricot Brandy
  • 2 dashes The Bitter Truth Celery Bitters
  • 15 ml Lime Juice
  • 1 dash The Bitter Truth Lemon Bitters

Glass: Martini Glass
Serve: Shake then strain
Garnish: Lemon Peel

]]> http://the-bitter-truth.com/2010/02/16/far-beyond-the-truth/feed/ 0 The Bittern http://the-bitter-truth.com/2010/02/16/the-bittern/ http://the-bitter-truth.com/2010/02/16/the-bittern/#comments Tue, 16 Feb 2010 17:00:08 +0000 admin http://the-bitter-truth.com/?p=719 This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

The Bittern

  • 2 x Orange Zest
  • 10 ml The Bitter Truth Apricot Brandy
  • 50 ml Rowan’s Creek Bourbon
  • 2 ml Pimento Dram
  • 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters

Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel

]]> This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

The Bittern

  • 2 x Orange Zest
  • 10 ml The Bitter Truth Apricot Brandy
  • 50 ml Rowan’s Creek Bourbon
  • 2 ml Pimento Dram
  • 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters

Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel

]]> http://the-bitter-truth.com/2010/02/16/the-bittern/feed/ 0 Bitterberry http://the-bitter-truth.com/2010/02/16/bitterberry/ http://the-bitter-truth.com/2010/02/16/bitterberry/#comments Tue, 16 Feb 2010 16:33:11 +0000 admin http://the-bitter-truth.com/?p=714 This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

Bitterberry

  • 8 Blueberries
  • 10 ml Lime Juice
  • 7 ml Brown Sugar Syrup
  • 12.5 ml Wray & Nephew Overproof Rum
  • 10 ml The Bitter Truth Apricot Brandy
  • 1 dash The Bitter Truth Pimento Dram
  • 5 dashes The Bitter Truth Grapefruit Bitters
  • 37.5 ml Prosecco

Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None

]]> This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

Bitterberry

  • 8 Blueberries
  • 10 ml Lime Juice
  • 7 ml Brown Sugar Syrup
  • 12.5 ml Wray & Nephew Overproof Rum
  • 10 ml The Bitter Truth Apricot Brandy
  • 1 dash The Bitter Truth Pimento Dram
  • 5 dashes The Bitter Truth Grapefruit Bitters
  • 37.5 ml Prosecco

Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None

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