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	<title>Comments on: Jerry Thomas&#8217; Bitters</title>
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	<link>http://the-bitter-truth.com</link>
	<description>Home of The Bitter Truth Bitters, Spirits and Liqueurs</description>
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		<title>By: Thurso &#171; The cricket wealth Times co.</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2531</link>
		<dc:creator>Thurso &#171; The cricket wealth Times co.</dc:creator>
		<pubDate>Wed, 14 Dec 2011 20:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2531</guid>
		<description>[...] 2 oz The Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Highland Springs ball/shaved nutmeg  40.651200 [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 oz The Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Highland Springs ball/shaved nutmeg  40.651200 [...]</p>
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		<title>By: Thurso &#171; The cricket wealth Times co.</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2353</link>
		<dc:creator>Thurso &#171; The cricket wealth Times co.</dc:creator>
		<pubDate>Mon, 14 Nov 2011 11:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2353</guid>
		<description>[...] 2 oz The Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Highland Springs ball/shaved nutmeg   40.651200 [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 oz The Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Highland Springs ball/shaved nutmeg   40.651200 [...]</p>
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		<title>By: Jyasper &#171; jyasper.com</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2351</link>
		<dc:creator>Jyasper &#171; jyasper.com</dc:creator>
		<pubDate>Sat, 12 Nov 2011 21:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2351</guid>
		<description>[...] 2 oz &#084;&#104;&#101; Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Raised ground Springs ball/shaved [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 oz &#084;&#104;&#101; Macallan 12 1 demarara sugar cube 3/4 oz cinnamon syrup 2 dashes Jerry Thomas&#8217; bitters 3 dashes Jamaican jerk bitters Stir/strain over Raised ground Springs ball/shaved [...]</p>
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		<title>By: Happy Hour: Vermouth 101: The Martinez (The Grand Daddy of Cocktails) &#8211; Umamimart</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2254</link>
		<dc:creator>Happy Hour: Vermouth 101: The Martinez (The Grand Daddy of Cocktails) &#8211; Umamimart</dc:creator>
		<pubDate>Wed, 21 Sep 2011 21:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2254</guid>
		<description>[...] from 1853 is the authentic choice. If Boker’s is out of reach, I suggest the Bitter Truth’s Jerry Thomas’ Own Decanted Bitters or Angostura aromatic [...]</description>
		<content:encoded><![CDATA[<p>[...] from 1853 is the authentic choice. If Boker’s is out of reach, I suggest the Bitter Truth’s Jerry Thomas’ Own Decanted Bitters or Angostura aromatic [...]</p>
]]></content:encoded>
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		<title>By: Looka!&#187; Blog Archive &#187; Tales of the Cocktail: The Emperor&#8217;s New Bitters</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2047</link>
		<dc:creator>Looka!&#187; Blog Archive &#187; Tales of the Cocktail: The Emperor&#8217;s New Bitters</dc:creator>
		<pubDate>Wed, 27 Jul 2011 09:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2047</guid>
		<description>[...] Next we tasted (only one, sadly) from The Bitter Truth from Germany, one of my two favorite bitters companies these days. Started in 2006 by Stephan Berg and Alex Hauck, bartenders who had a very large collection of vintage bitters between them, their products flew out of the gate and very quickly knocked everyone on their arses with an outstanding aromatic bitters (a la Angostura) and an orange bitters.  Other flavors quickly followed, including, amazingly, one-off special flavors that theyd do for particular occasions. (I cherish my bottle of Bitter Truth Repeal Bitters, which I only use on December 5. They&#8217;ve done a tiny batch based on the botanicals of Beefeater 24 gin, and I understand their most recent special batch was made to commemorate a bar show in Europe.) Stephan and Alex are very secretive about their process and the exact combination of bittering agents, botanicals, herbs and spices that go into each product, and this seems to have served them well. No one else is approximating some of their flavors, including an outstanding celery bitters as well as the product we tasted &#8230; Jerry Thomas&#8217; Own Decanter Bitters. [...]</description>
		<content:encoded><![CDATA[<p>[...] Next we tasted (only one, sadly) from The Bitter Truth from Germany, one of my two favorite bitters companies these days. Started in 2006 by Stephan Berg and Alex Hauck, bartenders who had a very large collection of vintage bitters between them, their products flew out of the gate and very quickly knocked everyone on their arses with an outstanding aromatic bitters (a la Angostura) and an orange bitters.  Other flavors quickly followed, including, amazingly, one-off special flavors that theyd do for particular occasions. (I cherish my bottle of Bitter Truth Repeal Bitters, which I only use on December 5. They&#8217;ve done a tiny batch based on the botanicals of Beefeater 24 gin, and I understand their most recent special batch was made to commemorate a bar show in Europe.) Stephan and Alex are very secretive about their process and the exact combination of bittering agents, botanicals, herbs and spices that go into each product, and this seems to have served them well. No one else is approximating some of their flavors, including an outstanding celery bitters as well as the product we tasted &#8230; Jerry Thomas&#8217; Own Decanter Bitters. [...]</p>
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		<title>By: The Emperor&#8217;s New Bitters : Blogging Tales of the Cocktail: 2011</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-2046</link>
		<dc:creator>The Emperor&#8217;s New Bitters : Blogging Tales of the Cocktail: 2011</dc:creator>
		<pubDate>Wed, 27 Jul 2011 09:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-2046</guid>
		<description>[...] Next we tasted (only one, sadly) from The Bitter Truth from Germany, one of my two favorite bitters companies these days. Started in 2006 by Stephan Berg and Alex Hauck, bartenders who had a very large collection of vintage bitters between them, their products flew out of the gate and very quickly knocked everyone on their arses with an outstanding aromatic bitters (a la Angostura) and an orange bitters.  Other flavors quickly followed, including, amazingly, one-off special flavors that theyd do for particular occasions. (I cherish my bottle of Bitter Truth Repeal Bitters, which I only use on December 5. They&#8217;ve done a tiny batch based on the botanicals of Beefeater 24 gin, and I understand their most recent special batch was made to commemorate a bar show in Europe.) Stephan and Alex are very secretive about their process and the exact combination of bittering agents, botanicals, herbs and spices that go into each product, and this seems to have served them well. No one else is approximating some of their flavors, including an outstanding celery bitters as well as the product we tasted &#8230; Jerry Thomas&#8217; Own Decanter Bitters. [...]</description>
		<content:encoded><![CDATA[<p>[...] Next we tasted (only one, sadly) from The Bitter Truth from Germany, one of my two favorite bitters companies these days. Started in 2006 by Stephan Berg and Alex Hauck, bartenders who had a very large collection of vintage bitters between them, their products flew out of the gate and very quickly knocked everyone on their arses with an outstanding aromatic bitters (a la Angostura) and an orange bitters.  Other flavors quickly followed, including, amazingly, one-off special flavors that theyd do for particular occasions. (I cherish my bottle of Bitter Truth Repeal Bitters, which I only use on December 5. They&#8217;ve done a tiny batch based on the botanicals of Beefeater 24 gin, and I understand their most recent special batch was made to commemorate a bar show in Europe.) Stephan and Alex are very secretive about their process and the exact combination of bittering agents, botanicals, herbs and spices that go into each product, and this seems to have served them well. No one else is approximating some of their flavors, including an outstanding celery bitters as well as the product we tasted &#8230; Jerry Thomas&#8217; Own Decanter Bitters. [...]</p>
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	<item>
		<title>By: Rocktail # 10 &#8211; Stop Sip and Roll &#124; Rocktail Culture</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-1953</link>
		<dc:creator>Rocktail # 10 &#8211; Stop Sip and Roll &#124; Rocktail Culture</dc:creator>
		<pubDate>Tue, 21 Jun 2011 15:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-1953</guid>
		<description>[...] 2 dashes Bitter Truth Jerry Thomas Decanter Bitters [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 dashes Bitter Truth Jerry Thomas Decanter Bitters [...]</p>
]]></content:encoded>
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		<title>By: The Chingon &#171; The Five O&#39;Clock Cocktail Blog</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-1189</link>
		<dc:creator>The Chingon &#171; The Five O&#39;Clock Cocktail Blog</dc:creator>
		<pubDate>Thu, 03 Mar 2011 21:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-1189</guid>
		<description>[...] with the Bitter Truth Jerry Thomas&#8217; Own Decanter Bitters, noted on its manufacturer&#8217;s website as containing a cinnamon [...]</description>
		<content:encoded><![CDATA[<p>[...] with the Bitter Truth Jerry Thomas&#8217; Own Decanter Bitters, noted on its manufacturer&#8217;s website as containing a cinnamon [...]</p>
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	<item>
		<title>By: Looka!&#187; Blog Archive &#187; Inauguration Day Cocktails</title>
		<link>http://the-bitter-truth.com/bitter/jerry-thomas/comment-page-1/#comment-584</link>
		<dc:creator>Looka!&#187; Blog Archive &#187; Inauguration Day Cocktails</dc:creator>
		<pubDate>Tue, 28 Sep 2010 19:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://the-bitter-truth.com/?page_id=68#comment-584</guid>
		<description>[...] cups with a little crushed ice, and give each glass a dash of Angostura bitters or, even better, Jerry Thomas&#8217; Decanter Bitters. Okay, so Andy was inaugurated the year before Professor Jerry was born, but Dr. Siegert&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] cups with a little crushed ice, and give each glass a dash of Angostura bitters or, even better, Jerry Thomas&#8217; Decanter Bitters. Okay, so Andy was inaugurated the year before Professor Jerry was born, but Dr. Siegert&#8217;s [...]</p>
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