I teach cocktail classes, privately and through meetup.com, and I develop cocktail recipes for a couple of high-and bars. I recently tried your Celery Bitters at Heaven’s Dog in San Francisco, and was quite impressed. I’m considering incorporating several of your bitters products into my cocktail recipes. I see that the date for this class has passed. When will you be conducting a tasting or class in the Bay Area? Is there a way to get samples of the New Orleans bitters or some of the other products?

Thanks,
Susan Gibbs